Friday, March 26, 2010

What Was Your Favorite Food At the Snack Bar?

The snack bar was the bomb. Cheese zombie's, pizza so greasy it sloshed while you walked, chocolate milk, all the food groups. What were your favorite food items at school? See the recipe for mine below.



MDUSD ZOMBIE RECIPE

To make 2 ½ pounds of dough:

2 cups warm water

1½ - 2 Tablespoons yeast

6 cups bread flour

¼ cup sugar

1 – 1 ½ teaspoons salt (depending on taste)

¼ cup butter


Directions
Dissolve yeast in warm water. Add remaining ingredients and mix with dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-pound portions. Roll the portions into logs. Cut each log into 5 equal pieces.


Place your favorite filling on top of each dough slice, then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan (parchment works best). If desired, brush with egg wash. Let rise until almost doubled in size. Bake @350 degrees until brown on top, about 15 to 20 minutes.


Fillings: use 1 ½ to 2 oz. of cheese per zombie

1 comment:

  1. There is actually a recipe. I always thought they would clean the floors put the debris in the trusty old Hobart mixer and viola!

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